Easter Dinner 2014

Perfect weather on California's Central Coast -- sunny and in the 80s. Decided to have an early afternoon Easter dinner al fresco. The progression (we didn't eat all the chops pictured above):

Basic Ingredients:  Farmer's Market Green Peas, Asparagus, Tomato, Strawberries + Fingerling Potatoes and Lollipop Lamb Chops

In the kitchen, awaiting delivery

The appetizer served

Close-up: Lemony Pea-mash Bruschetta

Main Course

Mango Sorbet Topped with Berries Drenched in Pernod Syrup