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“Travel and eat” is what we do best! After 30 years of handwritten journals, we are joining the digital age. Our interests carry us to destinations both foreign and domestic. We seek out dining that reflects local custom and our budget isn’t boundless so finding places that offer an experience without too many dollar signs is also part of our MO. We'll post if our travels bring us food, people or places that we think might entice you to follow in our footsteps or simply capture your imagination.
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Showing posts from January, 2006
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Pat
Linguini with Clam Sauce
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