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“Travel and eat” is what we do best! After 30 years of handwritten journals, we are joining the digital age. Our interests carry us to destinations both foreign and domestic. We seek out dining that reflects local custom and our budget isn’t boundless so finding places that offer an experience without too many dollar signs is also part of our MO. We'll post if our travels bring us food, people or places that we think might entice you to follow in our footsteps or simply capture your imagination.
Posts
Posted by
Pete
Spit Roasted Beef Tenderloin
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Posted by
Pat
Grilled Eggplant Rollups with Goat Cheese and Dill
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Posted by
Pat
Italian Sausage Soup with Kale
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Posted by
Pete
Rack of Lamb and White Beans with Rosemary, Basil & Lemon Zest
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Posted by
Pete
Rosemary-Garlic Encrusted Rack of LambRosemary-Garlic Encrusted Lamb
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Posted by
Pat
Brother Stephen's Steamed Shrimp
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Posted by
Pete
Prosciutto and Melon with Cracked Coriander Seeds
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